Name of Events


Fee (After 15 March 2015)

Number of tickets
    24th - 25th February 2019



    Key Topics
    • Using thermal methods to maintain the original freshness and flavour of food products
    • Energy-efficient cold storage facilities
    • Blockchain for Tracking and monitoring food
    • AI and robotics to enable food manufacturers to track products and match consumer demand
    • Increasing shelf life and product freshness by applying antimicrobial food packaging
    • Load-dependent model to reduce carbon emissions in cooled trucks
    • Carbon Dioxide(CO2) refrigeration systems
    • Propagating food safety through adoptive and preventive measures
    • Providing versatility and greater speed in delivery via vertical form fill seal #(VFFS) packaging systems
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